Ovenbird

August 13 2012. Normandale ON. Feeling a little starved of in-the-field time I visited a favourite forest preserve today.  I’m working on fern identification skills and this particular piece of unspoiled forest is one of the botanically richest in Ontario.  It is also known as a great birding spot but even it is not immune to the bird doldrums of August.

The fern expedition was a success, I added a couple more species that I think I can now identify if asked, but the quid pro quo is that some fern species that I thought I knew I am no longer so sure of.  It’s like getting to know difficult birds like vireos and sparrows all over again. This 6-inch high fern was new to me and I believe it to be a Ternate Grape Fern; but there’s a good chance I’ll change my mind about it another day.

Ternate Grape Fern. (I think)

Today’s list of birds was varied and interesting and short enough not to be tedious in the re-telling:  A Yellow-billed Cuckoo calling slowly and deliberately: “cowp cowp cowp”. A Redeyed Vireo high and distant and sounding tired of summer. Blue Jays flitting in the treetops. A couple of Redbellied Woodpeckers, which for a bird that can seem so omnipresent much of the year, has been quiet for the past two or three months.  Today I heard them again, their edgy “Chak chak contact notes remind of the European Jackdaw. A Pileated Woodpecker, I only heard it to begin with, it was bashing away methodically at a something high above, then I caught sight of movement between branches, its bright red crest and moustache caught my eye and then I could see chips of wood flying as it kept whacking away . Somewhere a young Redtailed Hawk was calling for food and parental attention and in the distance I just caught the song of an Eastern Tufted Titmouse.

The Bird of the Day was an Ovenbird that watched me carefully from about 10 feet overhead.  You hear Ovenbirds a lot in spring and early summer, their ringing “Tea-cher Tea-cher TEAcher TEACHER “ song increases in volume with each phrase and comes from the forest floor where they build their oven-shaped nest.  But actually seeing an Ovenbird can be pretty hit and miss so it was an unexpected treat.

It was an overcast day and very gloomy at forest-floor level but I managed to photograph some interesting ferns and a rather stunning mushroom.  Below is what I think is a Parasol mushroom or Lepiota procera.  As to edibilty, my field guide to mushroom lists it as “choice with caution”, and says: “Parasol  is a favourite edible among experienced mushroom hunters.”  I’ll leave it to them.

Parasol mushroom